Monday, 9 February 2009

Boeuf Bourguignon

Mmmm, it was a belter.
Dot and Adam do like to pack as much food as possible into whatever vessel is available.
Because their oven door was so clean, we could watch this boeuf sizzle and drip it's way down the sides of the pot, and admire the large puddle forming underneath, while tucking into our pea soups.
We had to leave some for Martha and Roo, which was quite hard to do.

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